TRS Rice Flour - 500 g

Rice flour (also rice powder) is a form of flour made from finely milled rice and is distinct from rice starch.

Rice flour is perfect, naturally gluten-free substitute for wheat flour for making baked goods like cakes, cookies, rice cakes, macaroons, bread, and some types of buns. It is also used for dusting confections in a manner like powdered sugar. It can also be used as a thickening agent in soups and stews and other recipes that are refrigerated or frozen.

In South India, Rice flour can be found in snacks like murukku and puttu, as well as in mains like Neer dosa and Aripathiri. This ingredient is also widely used in Southeast Asian delicacies like rice cake, mochi, rice paper rolls, and rice noodles.

Rice flour is rich in calcium and makes an excellent food choice to maintain bone and skeletal health.